Back in the old times, when pork was involved, the meat of the Bazna pig was the most tasty meat that existed on farms. Presently, most of the pork that exists on the market does not taste good. Back then, the qualities of pork were given by: marbling, gentleness, succulence, aroma, color, smell, but nowadays these qualities don’t matter anymore, people just focus on the lack of fat. When compared with the meat of the Bazna pig, the meat of the meat pig is not marbled or gentle, it is a hard, it is chewy, with tough texture, many times acid, savorless, the smell is no longer specific, it does not have any sweet aroma, the color is not reddish, it does have a commercial color and aspect.
